2 pounds salmon fillets
Salt to taste
Pepper to taste
3 tablespoons lemon juice
1 tablespoon butter
Creamy Cheese Sauce (see recipe below)
4 tablespoons grated Parmesan cheese

Clean fish and sprinkle with salt and pepper. Place in buttered 2-quart casserole, pour lemon juice over fish, dot with butter, and cover with foil. Bake in hot oven (approximately 400°) for 20 minutes. Pour off fish stock and save. Prepare Creamy Cheese Sauce. Pour sauce over fish, sprinkle with grated cheese, and brown under broiler additional 10 minutes.

SERVES 6 to 8

Creamy Cheese Sauce

2 tablespoons butter, melted
3 tablespoons flour
11/2 cups combined fish stock and cream
2 egg yolks
2 tablespoons butter
2 tablespoons grated Parmesan cheese
Salt to taste
Pepper to taste

Melt butter, add flour and blend well. Add stock and cream; simmer for 10 minutes over low heat. Remove from heat; add egg yolks, butter, and cheese, stirring until smooth. Season to taste.

Makes about 2 cups.