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Salmon
Recipes
Soups and Appetizers
A hearty chowder for a family
supper, a delicate soup flavored with coconut milk
or salmon pate with whole-wheat toast; a range of
first courses can be produced using salmon- making
the most of its attractive color and texture.
Chilled
Salmon Soup
Coconut
Milk Salmon Soup
Creamy
Croustades
Hearty
Alaskan Salmon Chowder
Lemon
Sole and Salmon Terrine
Mousseline
with Fresh Tomato Sauce
Rilletts
Salmon
and Corn Chowder
Salmon
and Herb Pâté
Salmon
and Turbot Seviche
Spanish-style
Fritters
Spinach
and Salmon Custards
Stuffed
Thai Omelets
Watercress
and Salmon Roulade with Red Pepper Sauce
Salads
Salmon can be cooked in advance and
cooled in preparation for salads with rice or pasta
or for adding to green salads. It can be added to
mousses and tarts for summer meals or first courses.
The vinaigrettes and sauces in these recipes are for
tossing or serving separately.
Salmon
and Shrimp Salad
Stuffed
Cherry Tomatoes
Salad Bowl
Mixed
Bean and Fish Salad
Paprika-Rice
Salad
Colorful
Pasta Salad
Salmon
and Cucumber Tart
Salmon Mousse
Main Courses
Pan-fried, baked, broiled
or poached en papillote, salmon makes a superb focal
point for a meal. Steaks and fillets both cook very
quickly, their flavors enhanced by the addition of
a sprinkling of herbs or a tasty marinade.
Arancini
Salmon
Steaks with Hollandaise Sauce
Oven-Baked
Salmon with Garlic and Lentils
Broiled
Salmon with Teriyaki Sauce
Salmon
with Orange and Mustard Sauce
Piquant
Pan-Fried Salmon
Salmon
in Fruit and Nut Sauce
Baked
Salmon with a Brioche Crust
Mixed
Fish Cobbler
Fish Pie
Zucchini,
Mushrooms, and Salmon Bake
Salmon
and Tarragon en Papillote
Salmon
and Vegetable Packages
Supper and Snacks
For informal suppers, salmon can be
cooked with rice, in kedgeree or risotto, or served
with spaghetti or in lasagna. For a light snack, strips
of the fish can be mixed with a batter and fried to
make beignets, or added to eggs for a frittata.
Kedgeree
Artichoke
and Mushroom Risotto
Salmon
and Shrimp Crepes
Spicy Fish
Cakes
Salmon
Spaghetti with a Crunchy Topping
Pasta Bake
Coconut Curry
Salmon
and Snow-Pea Stir-Fry
Onion
and Salmon Frittata
Beignets
Fisherman's
Pie
Lasagna
Entertaining
A whole, decorated salmon is an eye-catching centerpiece
for any special occasion or party. Plain or flavored,
homemade mayonnaise is the perfect accompaniment.
Salmon adds an air of sophistication to entertaining
any number of guests.
Whole
Salmon Baked with Wine and Herbs
Mayonnaise
Chilled
Decorated Salmon
Spinach
and Salmon in Pastry
Ginger
and Raisin Filo Pastry Package
Chaudfroid
of Salmon
Outdoor Eating
When the weather is warm,
informal meals are enjoyable out of doors. Salmon
steaks can be cooked on the barbecue and eaten with
salsa. A salmon tart or club sandwiches can be packed
up and taken on picnics.
Barbecued
Salmon Steaks with Avocado and Tomato Salsa
Salmon
Fillets with Fruity Barbecue Sauce
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