7 tablespoons mayonnaise
2 teaspoons mango chutney
6 slices bread, toasted
4-6 small, lettuce leaves
1 tomato, peeled and sliced
2 slices crisp bacon, crumbled
4 ounces salmon, poached, skinned, boned and flaked
1/2 avocado, sliced

Mix 2 tablespoons of the mayonnaise with the chutney and spread on 2 pieces of toast. Add a few lettuce leaves, cover with the tomato slices and sprinkle with bacon. Spread 2 more pieces of toast with mayonnaise, cover with salmon and then avocado. Place, salmon side up, on the prepared pieces. Spread the final pieces of toast with mayonnaise and put them on top. Secure with toothpicks. Cut into triangles.

MAKES 2