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Contents
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Soups
and Appetizers
A hearty chowder for a family
supper, a delicate soup flavored with coconut
milk or salmon pate with whole-wheat toast;
a range of first courses can be produced using
salmon—making the most of its attractive
color and texture.
Chilled
Salmon Soup
Coconut
Milk Salmon Soup
Creamy
Croustades
Hearty
Alaskan Salmon Chowder
Lemon
Sole and Salmon Terrine
Mousseline
with Fresh Tomato Sauce
Potato
Salmon Chowder
Rilletts
Salmon
and Corn Chowder
Salmon
and Herb Pâté
Salmon
and Turbot Seviche
Smoked
Salmon Dip with Sour Cream
Spanish-style
Fritters
Spinach
and Salmon Custards
Stuffed
Thai Omelets
Watercress
and Salmon Roulade with Red Pepper Sauce
Salads
Salmon can be cooked in advance
and cooled in preparation for salads with rice
or pasta or for adding to green salads. It can
be added to mousses and tarts for summer meals
or first courses. The vinaigrettes and sauces
in these recipes are for tossing or serving
separately.
Salmon
and Shrimp Salad
Stuffed
Cherry Tomatoes
Salad
Bowl
Mixed
Bean and Fish Salad
Paprika-Rice
Salad
Colorful
Pasta Salad
Salmon
and Cucumber Tart
Salmon
Mousse
Main Courses
Pan-fried, baked,
broiled or poached en papillote, salmon makes
a superb focal point for a meal. Steaks and
fillets both cook very quickly, their flavors
enhanced by the addition of a sprinkling of
herbs or a tasty marinade.
Arancini
Cheesy
Fillets
Dillweed
Sour Cream Salmon
Salmon
Steaks with Hollandaise Sauce
Oven-Baked
Salmon with Garlic and Lentils
Broiled
Salmon with Teriyaki Sauce
Salmon
with Orange and Mustard Sauce
Rose
Wine Salmon
Piquant
Pan-Fried Salmon
Poached
Salmon with Shrimp
Tarragon Salmon
Salmon
in Fruit and Nut Sauce
Baked
Salmon with a Brioche Crust
Mixed
Fish Cobbler
Fish Pie
Zucchini,
Mushrooms, and Salmon Bake
Salmon
and Tarragon en Papillote
Salmon
and Vegetable Packages
Hickory
Salmon Steaks
Savory
Poached Steaks
Supper
and Snacks
For informal suppers, salmon
can be cooked with rice, in kedgeree or risotto,
or served with spaghetti or in lasagna. For
a light snack, strips of the fish can be mixed
with a batter and fried to make beignets, or
added to eggs for a frittata.
Kedgeree
Artichoke
and Mushroom Risotto
Salmon
and Shrimp Crepes
Spicy
Fish Cakes
Salmon
Spaghetti with a Crunchy Topping
Pasta
Bake
Coconut
Curry
Salmon
and Snow-Pea Stir-Fry
Onion
and Salmon Frittata
Beignets
Fisherman's
Pie
Lasagna
Salmon Newburg
Entertaining
A whole, decorated salmon is
an eye-catching centerpiece for any special
occasion or party. Plain or flavored, homemade
mayonnaise is the perfect accompaniment. Salmon
adds an air of sophistication to entertaining
any number of guests.
Pickled Fish
Whole
Salmon Baked with Wine and Herbs
Mayonnaise
Chilled
Decorated Salmon
Spinach
and Salmon in Pastry
Ginger
and Raisin Filo Pastry Package
Chaudfroid
of Salmon
Outdoor
Eating
When the weather
is warm, informal meals are enjoyable out of
doors. Salmon steaks can be cooked on the barbecue
and eaten with salsa. A salmon tart or club
sandwiches can be packed up and taken on picnics.
Barbecued
Salmon Steaks with Avocado and Tomato Salsa
Salmon
Fillets with Fruity Barbecue Sauce
Club
Sandwich
Barbecued
Salmon with Citrus
Asparagus
and Salmon Tart
Barbecued
Stuffed Potatoes
Salmon Kebobs
Sesame
Salmon Barbeque
Vermouth
Grill Salmon
Smoked
Salmon and Gravadlax
A luxury food for any meal,
smoked salmon is also a convenience food; it
comes ready to eat. It can be wrapped around
various stuffings, added to mousses or tossed
into plates of pasta. Gravadlax, Scandinavian
in origin, can be made at home, contrary to
what many people think.
Individual
Smoked Salmon Salads
Stuffed
Avocados
Smoked
Salmon Pinwheels
Smoked
Salmon Canapés
Smoked
Salmon Pillows
Smoked
Salmon with Shrimp and Grapes
Smoked
Salmon with Ricotta and Herbs
Tagliatelle
with Smoked Salmon and Arugula
Sour
Cream and Smoked Salmon Pizzas
Smoked
Salmon Pots
Gravadlax
with Dill and Mustard Sauce
Citrus-Flavored
Gravadlax
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