Recipe of the Week -- Individual Smoked Salmon Salads

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The Salmon Cookbook
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Individual Smoked Salmon Salads

2 hard-boiled eggs, chopped
2 tablespoons mayonnaise
8 Ounces smoked salmon, sliced
16 spears asparagus, cooked
4 slices buttered whole-wheat bread

Mix the eggs with the mayonnaise. Season. Divide the mixture between 4 plates, spooning into mounds on one side of each plate. Divide the salmon between each plate. Arrange 4 asparagus spears beside the salmon. Add slices of bread cut into 4 triangles. Garnish with lemon wedges. SERVES 4