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The Salmon Cookbook
More than 100 recipes for cooking salmon, including special techniques and secrets for poaching, grilling, baking, sautéing and serving this delicious fish!

home -> salmon recipes -> savory poached steaks

Savory Poached Steaks

4 salmon steaks, 6 ounces each
1/2 onion, thinly sliced
1 carrot, sliced
2 cups water
1 celery stalk, chopped
10 peppercorns
1/2 teaspoon thyme
juice of 1 lemon
Salt pinch

Place cleaned salmon steaks in skillet and add remaining ingredients; liquid should barely cover fish. Simmer covered for 20 minutes. Using slotted spatula, transfer salmon to platter and serve hot.
SERVES 4.



 


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