Recipe of the Week -- Sour Cream and Smoked Salmon Pizzas

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The Salmon Cookbook
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home -> salmon recipes -> sour cream and smoked salmon pizzas

Sour Cream and Smoked Salmon Pizzas

2/3 cup sour cream
finely shredded zest and juice of 1 lemon
salt and pepper
4 x 3-ounce store-bought pizza bases, baked
8 ounces smoked salmon, sliced
1 tablespoon chopped dill

Mix the sour cream with 1 teaspoon lemon juice. Season to taste. Spread the pizzas with about half of the sour cream, then arrange the salmon slices on the top. Spread the rest of the sour cream over, filling in any gaps in the middle or around the edge of the salmon. Decorate with the dill and shreds of lemon zest.
SERVES 4