Vermouth Grill Salmon

6, 6-ounces each salmon steaks
1 cup dry vermouth
2/3 cup butter, melted
1/4 cup lemon juice
2 tablespoons onion, finely chopped
2 teaspoons salt
1/4 teaspoon marjoram
1/4 teaspoon pepper
1/4 teaspoon thyme
1 garlic clove
Sage, pinch

Place salmon steaks in a single layer in a shallow pan. Combine all other ingredients. Pour sauce over salmon and allow to marinate for 4 hours; turn steaks occasionally. Remove steaks, saving the sauce. Place steaks in a wire grill or basket or place them on grill 4 inches from hot coals for 8 minutes. Turn and cook other side, basting with sauce while steaks are cooking.

Serves 6.